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1. Made In #ad
Professional Cookware, Made in France, Made In Cookware, Induction Compatible, 10" Blue Carbon Steel Frying Pan #adMade In #ad
- Length with handle: 19”. Ready for anything - from stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use.
Non stick properties - with proper seasoning and continued use, Carbon Steel develops a slick, non stick surface overtime. The ultimate hybrid - combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.
Incredibly durable - can endure decades of use and handle heat up to 1200F. Height with handle: 4. 5” | depth: 2”. Made in france - proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware. Total diameter: 1025” | cooking Surface Diameter: 7. 5”. Made in Cookware.
|Brand||Made In #ad|
2. BK #ad
BK Black Steel Seasoned Carbon Steel Skillet, 10" #adBK #ad
- This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use. Metal utensil safe. Stronger and more durable than traditional carbon steel, stain-resistant, Black Steel is corrosion-resistant, and three times denser than aluminum.
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk. Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap.
Riveted cast iron handle. Hand wash only, dry completely before storing. Winner of the 2019 red dot award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets. For all stovetops including induction.
|Manufacturer||BK Cookware #ad|
3. Lodge #ad
Black/Orange, 10-Inch, Lodge Manufacturing Company carbon steel skillet #adLodge #ad
- Seasoned for a natural, easy-release finish that improves with use. The right tool to sear, roast, saute, grill, fry; Great for induction cooktops.
Silicone hot handle holder protects hands from heat up to 500-degrees F; Dishwasher safe. Easy care: hand wash, dry immediately, rub with cooking oil. Heavy-duty 12 gauge carbon steel with steel riveted handles.
|Manufacturer||Lodge Manufacturing Company #ad|
4. Matfer #ad
10 1/4-Inch, Matfer Bourgeat, Gray 0 Black Steel Round Frying Pan #adMatfer #ad
- If the pan is not season correctly the pan will not preform the way the pan needs too. Please note the black steel pans need to be seasoned before use with medium heat.
High quality, extra strong steel strip handle. Can be "seasoned" for non stick use and prolonged life. Height 2 inch; fry pans in black steel plate for all hob types, including induction. Diameter 10 1/4 inches; Heavy duty construction.
5. Delihom #ad
Black, Delihom Carbon Steel Pan 10 Inch Skillet Omelette Pan, Cooking Frying Pans Healthy and Safe Cookware #adDelihom #ad
- That means no soap or dishwasher use. Excellent heat conduction–ideal for searing. We promise any hazardous substances and chemicals PTFE or PFOA Non-Inclusion in products. Detachable handlecarbon steel skillet cookware equipped with an extra-long handle, ergonomic for easy grip and balance.
Natural material frying pan and handle are made of pure carbon steel. The carbon steel frying pan body and the handle are connected by rivets firmly that will not loosen over time. Suitable for all stove tops, electric, including induction, gas, ceramic and halogen stove tops.
Because of this, grilling fish, browning omelets, the skillet pan is ideal for searing meats, and cooking a wide range of dishes, even desserts. Natural carbon steel delivers superior heat retention for cooking. Carbon steel fry pan should be hand washed with warm water and restored with natural oils.
Variety of usesusing carbon steel frying pan can greatly reduce the loss of Vitamin C and nutrients in your diet. Detach the handle with a few twists of a screwdriver to make this pan oven-ready and oven-safe skillet. All stove tops compatiblethe nonstick skillet is compatible with all cooking surfaces. Non-stick after seasonedseasoned before use with medium heat! It’s naturally nonstick after seasoning and can be prolonged life use.
6. WACETOG #ad
Deep Frying Pan Nonstick Skillet, WACETOG 10 Inch Carbon Steel Wok Pan to Fry Eggs Steak Pancakes Pan for Induction Cooktop Gas & Electric Stove Stir-Fry Pan with Removable Handle Flat Bottom #adWACETOG #ad
- Non-stick & easy to clean the skillet is pfoa free for healthy diet cooking. Our all-in-one pan can replace your fry pan, the handy pan can braise, and spoon rest. The cast iron skillet has flat bottom, Margin deeper, steamer, Less likely to spill when cooking gourmet food. The carbon steel pans are very good at Thermal conductivity, retain heat longer, saves energy and time which allows it to be placed evenly over heat source.
As it is deeper（1in deep than general pans）, sauté, saucepan, boil food, saucier, nonstick pan, fry, sauté pan, spatula, strain, skillet, steam, sear, and more. Easy to manage & store wacetog frying pan has a rounded, ergonomically solid wooden handle that's a pleasure to hold.
Please note that the wooden handle needs to be removed before putting it in the oven. The pot is easy to disassemble without tools. Compatible with all stove top the cooking essential can be used on all heat sources, including induction, glass, and electric, gas, and is oven-safe up to 500 degrees Fahrenheit. High quality carbon steel pan carbon steel wok is a durable pan that distributes heat evenly, Conducts heat quickly and evenly, allowing you to sear foods with less risk of burning.
The pan's sturdy stick handle and proper weight make it easy to maneuver when you're sautéing or transferring it from the stovetop to oven. A frying pan with a non-stick feature is a good choice as its non-stick coating reduces the risk of the food getting burnt, much healthier ! With more stable build and smoother surface than the cast iron skillet, making it easy to clean, carbon steel pan will appeal to you. If you have any dissatisfactions about this Carbon Steel Wok, here is a professional customer service team to help you.
|Warranty||WACETOG provides professional customer service and 1 year warranty from date of purchase.|
7. Generic #ad
10 Inch BK Black Carbon Steel Skillet #adGeneric #ad
- Top: rinse clean and wipe dry; base: dishwasher safe. Explore our assortment of Spices and Seasonings. 2. 5"dia. Adjustable grind from fine to coarse. X 6"h. Crafted of glass and acrylic with ceramic grinding mechanism.
8. OXO #ad
Black, Induction, Oven Safe, 10" Frying Pan Skillet with Removable Silicone Handle Holder, OXO Obsidian Pre-Seasoned Carbon Steel #adOXO #ad
- Oven safe up to 660˚F/350˚C. The removable silicone sleeve offers comfortable handling. The lightweight body heats quickly and is built to last. For all stovetops, including induction.
This pan naturally develops a non-stick patina over time. Metal utensil safe. Hand wash only. Precision engineered for powerful performance from stovetop to grill. Pre-seasoned carbon Steel: Just wash and start cooking—no seasoning required.
9. De Buyer #ad
Naturally Nonstick, 10.25", Induction-ready, Mineral B Carbon Steel Frying Pan, de Buyer, Oven-Safe #adDe Buyer #ad
- About de buyer: french maker of premium kitchen accessories, pastry equipment, and cooking utensils. Made in france: Engineered and manufactured following the most stringent quality requirements.
Nonstick kitchen essentials: Has natural nonstick once seasoned; Follow seasoning care instructions. Carbon steel pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating. The darker the better: Signature beeswax finish protects against oxidation.
|Brand||De Buyer #ad|
|Manufacturer||de Buyer #ad|
|Warranty||Life time warranty|