Top 10 KYOKU Daimyo Series – Professional – Bread Knives

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1. KYOKU

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Ergonomic Rosewood Handle, and Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case, KYOKU 6.5 Inch Boning Knife, Daimyo Series 11" Butcher Knife with Ultra Sharp 6-1/2" Blade

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KYOKU #ad - Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. Ergonomic design: this 11" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

Lifetime warranty: order this daimyo-class utility knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!6. 5" boning knife: this butcher knife is part of kyoku's premier daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Ultra-sharp blade: sharpened to a 13 to 15 degree edge, superior corrosion resistance, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6. 5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, and exceptional edge retention.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height0.07 Inches
Length11.3 Inches
Weight0.22 Pounds
Width1.2 Inches
Part NumberJEP65BKRW
WarrantyLife-time Warranty

2. KYOKU

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KYOKU 8 Inch Chef Knife, Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case, Daimyo Series 13" Multipurpose Knife with Ultra Sharp 8" Blade Ergonomic Rosewood Handle and Mosaic Pin

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KYOKU #ad - Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. Lifetime warranty: order this daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!8" chef knife: this general purpose knife is part of kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Ultra-sharp blade: sharpened to a 13 to 15 degree edge, fruit, this kitchen knife delivers exceedingly precise cuts through tender meat, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, vegetables, superior corrosion resistance, fish, and exceptional edge retention.

Ergonomic design: this knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height0.07 Inches
Length12.8 Inches
Weight0.49 Pounds
Width1.7 Inches
Part NumberJEP7AVKRW
WarrantyLife-time Warranty

3. KYOKU

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Japanese 440C Stainless Steel, Rosewood Handle, KYOKU Daimyo Series 5'' Utility Knife + 6.5" Boning Knife

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KYOKU #ad - Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, corrosion, heat, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. 5" utility knife & 6. 5'' boning knife : manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Ultra-sharp : sharpened to a 13 to 15 degree edge, superior corrosion resistance, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, and exceptional edge retention.
BrandKYOKU #ad

4. KYOKU

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Daimyo Series 12" General Purpose Knife with Ultra Sharp 7" Blade, & Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case, Ergonomic Rosewood Handle, KYOKU 7 Inch Santoku Knife

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KYOKU #ad - 7" santoku knife: this general purpose knife is part of kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, corrosion, heat, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. Lifetime warranty: order this daimyo-class utility knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Ultra-sharp blade: sharpened to a 13 to 15 degree edge, fruit, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, vegetables, this kitchen knife delivers exceedingly precise cuts through meat, fish, superior corrosion resistance, and exceptional edge retention.

Ergonomic design: this 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height0.08 Inches
Length11.8 Inches
Weight0.44 Pounds
Width1.73 Inches
Part NumberJEP5UCKRW
WarrantyLife-time Warranty

5. KYOKU

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Rosewood Handle, Japanese 440C Stainless Steel, KYOKU Daimyo Series 6.5" Boning Knife + 7" Santoku Knife

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KYOKU #ad - Ultra-sharp : sharpened to a 13 to 15 degree edge, superior corrosion resistance, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, and exceptional edge retention.

Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. 6. 5" boning knife & 7'' santoku knife : manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, corrosion, heat, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.
BrandKYOKU #ad

6. KYOKU

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Daimyo Series Vegetable Knife with Ultra Sharp 7" Blade, Ergonomic Rosewood Handle, & Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case, KYOKU 7 Inch Vegetable Cleaver Knife

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KYOKU #ad - 7" vegetable cleaver: this vegetable knife is part of kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Ultra-sharp blade: sharpened to a 13 to 15 degree edge, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, superior corrosion resistance, and exceptional edge retention. Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, corrosion, heat, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

Lifetime warranty: order this daimyo-class utility knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Ergonomic design: this 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height0.08 Inches
Length11.8 Inches
Weight0.88 Pounds
Width3.2 Inches
Part NumberJEP7VCKRW
WarrantyLife-time Warranty

7. KYOKU

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Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case, KYOKU 7 Inch Nakiri Knife, Daimyo Series 12" Vegetable Cleaver with Ultra Sharp 7" Blade, Ergonomic Rosewood Handle, & Mosaic Pin

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KYOKU #ad - 7" nakiri knife: this vegetable knife is part of kyoku's premier daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.

Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. Ultra-sharp blade: sharpened to a 13 to 15 degree edge, superior corrosion resistance, fruit, this kitchen knife delivers exceedingly precise cuts through large vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, fish, meat, and exceptional edge retention.

Lifetime warranty: order this daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Ergonomic design: this knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height0.08 Inches
Length11.8 Inches
Weight0.48 Pounds
Width1.7 Inches
Part NumberJEP7AVKRW
WarrantyLife-time Warranty

8. KYOKU

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Rosewood Handle, KYOKU Daimyo Series 7" Santoku Knife + 10'' Bread Knife, Japanese 440C Stainless Steel

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KYOKU #ad - Ultra-sharp : sharpened to a 13 to 15 degree edge, superior corrosion resistance, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, and exceptional edge retention.

10" bread knife & 7'' santoku knife : manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service! Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, corrosion, heat, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.
BrandKYOKU #ad

9. KYOKU

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Shogun Series, 7", KYOKU Santoku Knife, with Sheath & Case, Japanese VG10 Steel Core Forged Damascus Blade

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KYOKU #ad - Crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements. Extra-wide & well-balanced - 7'' length, western style help to alleviate fatigue and pains on your fingers after long time slicing or chopping, extra-wide and slightly curved blade sharpened on both sides, providing cooking with comfort while providing you with the perfect blend of performance and comfort.

Superior sharpness - ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. Lifetime warranty - no premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

Vg-10 japanese super steel - manufactured with ultra-sharp vg-10 japanese damascus steel cutting core at HRC 58-60 hardness, this 7 in. Ultimately durable handle - the meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Part NumberDKKCSJKSK
WarrantyLife-time Warranty

10. KYOKU

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KYOKU Daimyo Series 6.5" Boning Knife + 7" Nakiri Knife + 7" Santoku Knife, Japanese 440C Stainless Steel, Rosewood Handle

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KYOKU #ad - Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. Ergonomic design: the knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use.

Ultra-sharp : sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Lifetime warranty: order this daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!6.

5" boning knife & 7'' santoku knife & 7'' nakiri knife : manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
BrandKYOKU #ad